Tasting

Bourgogne Aligoté

Terroir:
Clay-limestone soil, commune of Rully.

Area:
0.65 ha

Age of wines:

20 years

Pruning:

Cordon de Royat

Cultivation:

No chemical herbicides, de-earthing, then ploughing throughout the growing season. Hand-picking

Vinification & elevage:
Light pressing followed by 24 hours' static settling, then transfer to barrels.Fermentation and elevage in 3-year-old wood. Lees-stirring in winter.

Racking:

before following year's harvest.

Bottling:
16 months after harvest, with regard to the lunar cycle.