Tasting

Rully Blanc

Terroir:
Clay-limestone.

From grapes grown in several different plots.

Area:

Average age of vines:
40 years

Pruning:
Guyot

Cultivation:
No herbicides.
Soil-working throughout the growing season.
Hand-picking

Vinification & elevage:
Light pressing followed by 24 hours static settling before transfer to barrels.
Fermentation and elevage in wood (25% new barrels)
Lees-stirring during winter.

Racking:

Before following year's harvest.

Bottling:
16 months after picking, in accordance with lunar cycle.