Tasting

Rully Blanc 1er cru - Margotés

Terroir:
clay-limestone

Area:

 
Age of vines:
Planted in 1946

Pruning:

Guyot

Vineyard work:

No herbicides, soil-working throughout growing season. Picking by hand.

Vinification & elevage:

Light pressing then 24 hours' static settling prior to run-off into barrels.
Fermentation and elevage in wood (25% new barrels). Lees-stirring throughout the winter.

Racking:

before next-year's harvest.

Bottling:
16 months after picking, with regard to the lunar cycle.