Tasting

Rully Blanc 1er cru - Meix Cadot Vieilles Vignes

Terroir:
clay-limestone

Area:

Age of vines:

8 years

Pruning:
Guyot

Vineyard work:

No herbicides, soil-working throughout growing season. Picking by hand.

Vinification & elevage:

Light pressing then 24 hours' static settling prior to run-off into barrels. Fermentation and elevage in wood (25% new barrels). Lees-stirring throughout the winter.

Racking:

before next year's harvest.

Bottling:

16 months after picking, with regard to the lunar cycle.