Tasting

Rully Blanc - Maizières

Terroir:
clay-limestone

Area:
 
Average age of vines:
10 years

Pruning:
Guyot

Vineyard work:
No herbicides, soil-working throughout growing season. Picking by hand.

Vinification & elevage:

Light pressing then 24 hours' static settling prior to run-off into barrels.
Fermentation and elevage in wood (25% new barrels).
Lees-stirring throughout the winter.

Racking:
before next year's harvest.

Bottling:

16 months after picking, with regard to the lunar cycle.